The New Cook

This is a total time-pass poem i wrote once, just for da hec of it. I have absolutely NOTHING against cooks or their profession and if you are a chef, please DON'T sue me...

Good morning, staff and students,
We have a brand new cook,
And that's why our lunch menu
Will have a brand new look.

To make a good impression,
Our cook's prepared a treat:
Your choice of snapping turtle soup
Or deep-fried monkey meat.

If you're a vegetarian,
We have good news today:
She's serving pickled cauliflower
And jellyfish souffle.

And for dessert our cook has made
A recipe from France:
I'm sure you'll all want seconds
Of chocolate-covered ants.

I hope you like this gourmet feast,
I hope you won't complain;
But if you do we all have to bring
Our old cook back again...